9 Delicious Pizzas That Kids Can Help Make And Everyone Will Love

 

9 Delicious Pizzas That Kids Can Help Make And Everyone Will Love

 

Although pizza is a favorite food for everyone, finding healthy and nutritious pizzas can be tricky. That's why it's essential to use a variety of vegetables when you're cooking your pizza and make sure that the vegetables are still "hidden" enough so that kids like them too.

 

Pizza with hidden veggies includes:

• Fresh mushrooms.
• Peppers.
• Spinach or kale.
• Olives and artichokes on your pizza.
• Any other toppings you like.

 

A gluten-free pizza sauce comprises pureed tomatoes and spaghetti sauce flavored with basil. Shredded zucchini, carrot, green bell pepper, and onion can also be cooked in the spaghetti sauce.

 

Gluten-free pizza sauce comprises pureed tomatoes and spaghetti sauce flavored with basil. Shredded zucchini, carrot, green bell pepper, and onion can also be cooked in the spaghetti sauce.

 

One type of gluten-free pizza that you might want to try is a shortcut version that relies heavily on store-bought bread and the usual toppings such as garlic powder, olive oil, mozzarella cheese, basil leaves or dried oregano. You can also substitute high-quality gluten free bread crumbs for any other breading ingredients called for in the recipe.

 

The more popular "pup-peroni" pizzas are typically ready made and some of them ask for no cooking. A pizza crust is typically provided by the manufacturer. Two common toppings are chopped pepperoni or sausage with mozzarella cheese. Some variations include different vegetables on the pizza crust such as tomatoes, onions, spinach, mushrooms and olives which can also be used if they are on hand in your kitchen.

 

Pizza is always a favorite dish, especially around the holidays. The kids love it and there are plenty of options for healthy pizzas as well. One delicious pizza that even the kids will eat without too much coaxing is pizza octopus:

 

1/2 cup Kalamata olives, chopped

1/2 cup fresh basil leaves, finely chopped or 1/4 tsp dried oregano

1/2 medium red bell pepper, diced (about 1 cup)

4-6 ounces thinly sliced prosciutto or pancetta

3 tablespoons olive oil (divided)

sea salt and freshly ground black pepper to taste